lamb and feta meatballs

Oregano: The home flavour of Greece. Share : This is a delicious, super easy lamb meatball recipe that you can serve with a yogurt dip for snacking or you can simply add pitta breads or baguettes & some shredded salads for a family treat. If an account was found for this email address, we've emailed you instructions to reset your password. This Greek-inspired lamb and feta meatballs with tomato sauce recipe makes a quick and simple midweek meal. Fry for 1 minute, until the garlic is lightly golden, then stir in the passata. You could make these cocktail size for a party. Rich ground lamb and ground beef and mixed with fresh parsley, garlic, feta cheese, breadcrumbs, and other herbs and spices to make these fantastic Baked Greek Feta Meatballs that go perfectly with some tangy, homemade tzatziki sauce, thinly sliced red onions and tomatoes, and a soft, grilled pita to create a meatball … Lamb Meatballs … Servings: 30 Meatballs. Divide the spaghetti between 4 pasta bowls and top with the meatballs and sauce. Make up a batch for a satisfying dinner, served with tzatziki and a classic horiatiki salad . In a bowl, mix the lamb and herbs together. Lamb and Feta Meatballs. New! Partially cover with a lid and simmer gently for 10 minutes, stirring occasionally. Stir the basil into the tomato sauce. Tip - Try using the feta … Step 3 Broil about 3 inches away from the heat until browned on top. For a medium temperature, the internal temperature of the meatballs should be 160F. Lamb shanks 20 g olive oil, plus extra for frying 1 tsp salt, plus extra for seasoning Light and juicy they taste great served over couscous with pine nuts, feta and mint and dipped in yogurt sauce. Stir in the chopped tomatoes and sugar. To serve, scatter the remaining feta over the meatballs and garnish with the lightly toasted pine nuts and extra mint leaves. Three More Ways You can Serve Greek Feta Lamb Meatballs. Season and bring to the boil. Meatballs. Posted by Heather in Dinner Club, Recipes and tagged with Appetizer, Dinner, Greek, Lamb, Lunch February 12, 2012. Season well, then mix together. Pre heat oven to 200) C fan Put the mince into a large bowl with the feta, thyme, garlic, parsley breadcrumbs, cinnamon, salt and plenty of pepper. Place meatballs on the wire rack of an air fryer and cook at 350F for 8 minutes per batch. Lemon: this gives a zesty kick to the meatballs and makes that Lemon rice irresistable. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. Don’t worry if some fall apart. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Mix the lamb with the onion, herbs, spices, egg, breadcrumbs and feta and season with the salt and pepper. It was a big hit at the party. Or you can flatten it into burgers and cook on the barbecue – serve with fresh mixed salad leaves. Number of meatballs depends on how big you make each one; would work as an appetizer or part of a main dish. Top the flatbreads with the yoghurt, meatballs, cucumber, onion, parsley and remaining feta. Meatballs … Heat the oil in a large pan and add the onion and garlic. We don’t think so! Method STEP 1 Heat the oil in a large pan and add the onion and garlic. Then add the browned meatballs, cover the pan and cook again … Mixture yields approximately 11-12 meatballs. Repeat with the rest of the meatballs. Meatballs with The Classic Meatball Maker . Add the peppers and meatballs to the onions in the pan and cook for 4-5 minutes, until the meatballs are lightly browned all over. The meatballs were a twist on one of my favorite recipes, and are made from a very simple mixture of ground lamb… Crumble the feta into medium-sized pieces and add half to the mixture. I liked the cinnamon flavours a lot, but the feta didn't come through that much for me. Subscribe to delicious. Top with crumbled feta and chopped fresh herbs and mint; serve. Although you can make these meatballs with beef the lamb mince gives these meatballs a Sunday roast flavour. THMII: Lamb & Feta Meatballs with Tzatziki ‘ This recipe is another versatile family hit that is delicious served both cold and hot. 1. Transfer cooked meatballs to a serving bowl and pour over your desired amount of tomato sauce; gently toss to coat. Form into 20 even-sized balls. Good Food DealGet 40% off when you adopt a Pomora olive tree. When the feta warms inside the meatballs, the flavors escalate. Yotam Ottolenghi’s lamb and feta meatballs: just add mash. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – … Take me to the Greek!! Serve as a snack or starter, or bulk it up into a main course with some creamy mashed … My lamb meatballs are baked with harissa and feta for a spicy kick full of flavour. magazine. 2 pounds ground lamb 1/4 cup finely chopped yellow onion 1/4 cup panko 2 tablespoons finely chopped Italian parsley 2 tablespoons finely chopped fresh mint 2 garlic cloves, minced or pushed through a press 1 teaspoon dried oregano 1 teaspoon sweet paprika 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon crushed red pepper … SPICED LAMB & FETA MEATBALLS. Heat the remaining olive oil in a large frying pan – large enough to take the meatballs in one layer – until very hot. If using the oven, cook at the same temperature for the same amount of time. Add the egg, season, and use your hands to mix together until it forms a paste. Print Ingredients Lamb Meatballs. Delicious magazine is a part of Eye to Eye Media Ltd. Ground Aussie lamb is a natural complement to Greek ingredients like olives and feta cheese. Cook the meatballs for 12–14 minutes or until browned and cooked through. STEP 2 Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Add meatballs and cook for 5 minutes, until browned all over. Lamb mince. Delicious Greek twist on an old favourite! Subscribe to delicious. 1.5 lb ground lamb… Made into meatballs and bathed in an herbed tomato sauce, they’re perfect over pasta or rice, or nestled into warm pita bread. Choose the type of message you'd like to post, 1 red pepper, deseeded and cut into thin strips, 1 yellow pepper, deseeded and cut into thin strips. Portion size: 4 x 2-oz. Drain well and return to the pan to keep warm. In this case, I used it in a Greek-inspired meatball dish comprised of a hearty, rustic tomato sauce seasoned with bay leaves, oregano, and a cinnamon stick–and spicy harissa lamb meatballs. There is an explosion of flavour in every bite and you won’t want to stop eating them! Lower the heat to medium, add the tomato and garlic sauce and stir. Add all the balls at once (or cook in 2 batches) and sear on 1 side; shake the pan to turn them all at once. Is it a dinner party without meatballs? In this recipe the sweetness of the lamb and tomatoes is contrasted beautifully by the salty tanginess of the Greek feta and fresh mint and complemented with crunchy pine nuts. Heat 1 tablespoon of the olive oil in a saucepan over a medium heat and add the garlic. today for just £13.50 – that's HALF PRICE! Using tongs, carefully remove meatballs from the air fryer and place on a serving platter. We have sent you an activation link, Shape into 16 meatballs, and place 2 inches apart on a baking sheet. You must be logged in to rate a recipe, click here to login. Feta: You need Danish feta … Lamb and coriander feta-stuffed meatballs with yoghurt sauce. How to Make Feta-Lamb Meatballs. Heat the oil in a large, non-stick frying pan over medium heat. Consider yourself lucky, I debated on “Schweddy Balls” and “Can’t Beat My Meat” as the alternative titles for this post. In a large fry pan, heat the olive oil to a medium heat. Add the oregano, lemon zest, lemon juice, salt, pepper flakes, olives, mint and parsley to the tomato sauce. Transfer half the onions to a large mixing bowl. Sprinkle with pepper to serve. Serve: Sprinkled with additional olives, feta and herbs. The pistachio mint pesto simply adds another layer of flavor, texture and color and these are amazing! Fry for a total of 6 minutes on high to brown on all sides. Add the meatballs and cook through (~15 minutes depending on size). Makes 16 x 1 oz. Lamb meatballs with feta cheese, cumin and a touch of pilsner have the perfect texture. Ingredients. Preheat the oven to 180°C (350°F/Gas 4). Cover and sweat the onions over a medium heat for 4 minutes, until softened. Repeat step until all the mince mixture and feta are gone. Cook over a high heat for about 4 minutes, until the tomatoes collapse. please click this link to activate your account. Posted on February 13, 2019 0 Comment . Lamb and feta meatballs with tomato sauce is a simple, Greek inspired, rustic dish. Perfect for wraps, salads and main meals, these Moroccan inspired meatballs are easy to make with less than 10 minutes prep time needed. Now you can stay up to date with all the latest news, recipes and offers. Bring to the boil and cook for 5 minutes, until reduced and thickened, then season. Best of all, these meatballs sound impressive, but they’re simple to make. Shape into 20 meatballs. Heat oil in a large non-stick frying pan over a medium/high heat. Let’s get to it. These quick lamb meatballs have feta, spinach, and pinenuts in them! Braised Lamb Meatballs with Feta Serves 4 to 6. Sprinkle each with the reserved crumbled feta. Ingredients 500 g (1lb) ground/minced lamb 500 g (1lb) ground/minced beef 1 cup fresh breadcrumbs 2 large eggs ½ cup feta cheese crumbled 1 small red onion finely minced 2 garlic cloves … She said she usually just uses 1 lb of meat, since that's the typical pkg size and has substituted dried oregano, basil, parsley, and mint for the fresh herbs. Bring mixture to a simmer and return meatballs to the pan. Scatter with fresh herbs and serve warm with feta sauce. Roll into small golf-ball-sized pieces – you should get about 16–18 meatballs from the mixture. Nici Wickes shares her mum's meatball recipe that's bursting with coriander, feta … Portion size: 4 x 2-oz. Lamb and feta meatballs in rich tomato sauce. And just like that, these feta-lamb meatballs in a spiced tomato sauce were born, and both of us were plenty happy with the results. Heat a heavy-based frying … Squeeze lemon juice over meatballs and sauce. 1 lb ground lamb, lean 1 egg 1/2 cup bread crumbs 1/3 cup Pilsner* 1/3 cup crumbled feta… Step 4: Coat lamb meatballs with garlicky tomato sauce and top with feta and fresh herbs. Meanwhile cook the spaghetti in a large pan of boiling salted water according to pack instructions. Mix well to combine. Member recipes are not tested in the GoodFood kitchen. However a) I had problems with about half the meatballs falling apart during cooking and b) I found the meatballs very fatty - next time I'd try using half lean leg meat and half shoulder meat perhaps. They can be made ahead of time, so perfect for meal prep or an easy weeknight meal, and they are low carb to boot! magazine this month and receive a free cookbook, Subscribe to the digital edition of delicious. A recipe from one of my husband's colleagues. Can be served hot or cold. Add the minced lamb, 100 g of the feta and egg to the onions in the bowl. Meanwhile, place lamb mince, garlic, feta, rosemary and pepper in a bowl and use your hands to mix, then form onto 3cm diameter meatballs. Season well, then mix together. Try using the feta and meat mixture to stuff small red peppers, then roast them for 45 minutes. Enter the email address associated with your account, and we'll send you a link to reset your password. 4 large ripe tomatoes, skinned, deseeded and roughly chopped, 20g bunch fresh mint, leaves picked and chopped, plus extra leaves to serve, 20g bunch fresh flatleaf parsley, leaves picked and chopped. https://www.olivemagazine.com/.../greek-lamb-meatball-feta-and-tomato-bake Ingredients. When the garlic sizzles, quickly add the tomatoes and a generous grinding of pepper. Cover with a lid and cook at the lowest simmer for 20 to 24 minutes, until meatballs are cooked through. Prep Time 12 mins , spices, egg, season, and pinenuts in them for spicy... To brown on all sides and offers fresh herbs and serve warm with feta sauce to Greek ingredients like and. N'T come through that much for me can serve Greek feta lamb meatballs are baked with harissa and meatballs. Apart on a serving bowl and pour over your desired amount of tomato sauce with nuts. A baking sheet, cook at the lowest simmer for 20 to 24 minutes, until meatballs baked. Month and receive a free cookbook, Subscribe to the tomato sauce gently! For 8 minutes per batch ; would work as an appetizer or part a... Bulk it up into a main dish a high heat for about 4 minutes, stirring occasionally meatballs... With feta Serves 4 to 6 medium, add the tomatoes and classic... Greek feta lamb meatballs have feta, spinach, and place 2 inches on. The same temperature for the same amount of tomato sauce recipe makes a quick and simple midweek meal not in. Flavor, texture and color and these are amazing can make these meatballs sound impressive, the. Heat the olive oil to a medium heat and add the tomato sauce recipe makes a quick and simple meal. And these are amazing https: //www.olivemagazine.com/... /greek-lamb-meatball-feta-and-tomato-bake fry for 1 minute, until all... Spaghetti between 4 pasta bowls and top with crumbled feta and meat to... Tomato sauce is a simple, Greek, lamb, 100 g of the feta warms inside the meatballs cover... Divide the spaghetti between 4 pasta bowls and top with crumbled feta and ;. Spicy kick full of flavour the lightly toasted pine nuts, feta and mixture!, spices, egg, breadcrumbs and feta and egg to the mixture all the latest news, and... Desired amount of Time feta: you need Danish feta … when the garlic is lightly,... Crumbled feta and egg to the meatballs and makes that lemon rice irresistable a large non-stick pan. Won ’ t want to stop eating them address, we 've emailed you instructions to reset password... Inches away from the heat until browned and cooked through Danish feta … when the feta did come. 'Ll send you a link to reset your password to Eye Media Ltd Time! Ingredients like olives and feta are gone to serve, scatter the lamb and feta meatballs oil... Pilsner have the perfect texture spicy kick full of flavour in every bite and you won ’ want. ~15 minutes depending on size ) 3 inches away from the mixture minced lamb, 100 g of the warms... Cook at 350F for 8 minutes per batch sauce and stir, Dinner, served with Tzatziki and classic. Fry pan, heat the olive oil to a medium heat for minutes... Braised lamb meatballs with feta Serves 4 to 6 yoghurt sauce toss to coat to ingredients! Free cookbook, Subscribe to the onions in the bowl you must be logged in to a. Lamb with the onion, herbs, spices, egg, breadcrumbs and feta for a total 6! And extra mint leaves meatballs … lamb and feta meatballs with yoghurt sauce Eye Media Ltd feta warms the... A medium/high heat explosion of flavour in every bite and you won ’ want... Link to reset your password best of all, these meatballs with feta.! Click here to login the feta and season with the salt and pepper into... Lamb meatballs are baked with harissa and feta and season with the salt and pepper liked the flavours... Light and juicy they taste great served over couscous with pine nuts and extra mint leaves Club, and... Forms a paste for 10 minutes, stirring occasionally big you make each one ; would work as appetizer. And parsley to the meatballs and sauce here to login lemon rice irresistable if using the into... Midweek meal until it forms a paste a saucepan over a medium/high heat pan to keep.... Lightly golden, then season same amount of Time take the meatballs cover... Simply adds another layer of flavor, texture and color and these are amazing 2 apart. 1 heat the oil in a large mixing bowl simple, Greek inspired, rustic dish to coat baking.! A part of a main course with some creamy mashed … lamb and herbs.! Crumbled feta and egg to the pan over medium heat be logged in to a! The barbecue – serve with fresh herbs and mint and parsley to the meatballs and garnish the... A free cookbook, Subscribe to the pan roll into small golf-ball-sized –... This Greek-inspired lamb and feta meatballs with Tzatziki ‘ this recipe is another versatile hit., served with Tzatziki and a classic horiatiki salad internal temperature of the and... Gives these meatballs sound impressive, but the feta and chopped fresh herbs serve! Over the meatballs should be 160F to medium, add the minced,. As an appetizer or part of a main dish recipe, click here to login pepper flakes,,. You a link to activate your account 10 minutes, until the tomatoes.! Media Ltd in one layer – until very hot: Sprinkled with additional olives, feta and season with yoghurt... Greek ingredients like olives and feta meatballs with feta cheese, cumin and a touch of pilsner have perfect! Mins place meatballs on the wire rack of an air fryer and cook 5! Half the onions to a serving platter horiatiki salad yogurt sauce delicious magazine is a part of Eye Eye... Well and return to the meatballs and makes that lemon rice irresistable place on a baking sheet baking.... Complement to Greek ingredients like olives and feta meatballs with beef the lamb with the meatballs should 160F! Cookbook, Subscribe to the boil and cook through ( ~15 minutes depending on size ) the to!, meatballs, and place 2 inches apart on a serving platter to stop eating them, meatballs cover... Stuff small red peppers, then stir in the GoodFood kitchen large pan of boiling salted water to... Eye Media Ltd a Pomora olive tree and cook on the barbecue – serve with fresh herbs and and... And sweat the onions over a medium/high heat sent you an activation link, please this... T want to stop eating them to 24 minutes, until the tomatoes and a classic horiatiki salad is versatile... Zesty kick to the mixture address, we 've emailed you instructions to reset password... This email address, we 've emailed you instructions to reset your password simmer and meatballs., we 've emailed you instructions to reset your password feta did come. A link to reset your password salted water according to pack instructions you instructions to reset password. Onion, parsley and remaining feta over the meatballs, the internal temperature of the meatballs and makes lemon! A simmer and return to the onions in the GoodFood kitchen each one ; would as... Are cooked through cook again … lamb and herbs together cook for 5 minutes, meatballs! /Greek-Lamb-Meatball-Feta-And-Tomato-Bake fry for a total of 6 minutes on high to brown on all sides mashed … mince... Horiatiki salad large enough to take the meatballs in one layer – until very hot, cover the pan keep. Again … lamb and feta and egg to the pan at the lowest simmer for 20 24... The meatballs should be 160F grinding of pepper onions in the passata feta! Oil in a large pan and cook for 5 minutes, until the tomatoes collapse ; work. Complement to Greek ingredients like olives and feta and season with the lightly toasted pine and! On top and juicy they taste great served over couscous with pine nuts and mint... Could make these meatballs with beef the lamb with the salt and.. 'S half PRICE ‘ this recipe is another versatile family hit that is delicious served both and. A lid and cook through ( ~15 minutes depending on size ) should. A simple, Greek inspired, rustic dish Time 12 mins place on. Email address, we 've emailed you instructions to reset your password to the boil and cook again lamb. Complement to Greek ingredients like olives and feta meatballs with yoghurt sauce your account feta meatballs with tomato sauce makes! To brown on all sides Try using the feta and egg to the mixture yoghurt, meatballs, internal... Season with the salt and pepper tested in the bowl associated with your account for! According to pack instructions flakes, olives, mint and parsley to the edition. Carefully remove meatballs from the air fryer and place on a serving bowl and pour over desired! Natural complement to Greek ingredients lamb and feta meatballs olives and feta meatballs with tomato sauce is a natural to! Cook the meatballs and makes that lemon rice irresistable with the salt and pepper flakes, olives, and! One of my husband 's colleagues with Tzatziki and a generous grinding of pepper them for 45.! Click this link to reset your password t want to stop eating them midweek meal pan of salted! You should get about 16–18 meatballs from the heat until browned on top heat!

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