Cook until a light syrup forms, it took me exactly 38 minutes. Food and Drinks. At least it works for me, but I was never much into chocolate, gummy bears or candy… . Pickled watermelon rinds are sure to be the summer hit at your next gathering. Why not try putting some in a fruitcake, either a regular boozy fruitcake or a non-alcoholic fruitcake. Cover with cold water; let stand 30 minutes. Two (2) medium … I only made half a batch and got 2 ½ small jars. It should reduce to approximately 2 cups of watermelon puree. Watermelon rind pickles may be new to me, but folks have been making them for centuries. Watermelon Rind Zest. Hi! Zest of one orange (the colored part only not the white) juice of half a lemon. Pour 2 cups of puree into a large sauce-pot. Instructions Puree the watermelon chunks in a blender. enewsletter with seasonal tips, tricks … Coarsely peel the rind with a sharp knife, retaining only the white part. (Photo: @ Utopia / Do Trung) Switch things up and let watermelon rinds take the lead role in your recipe. Here are some slightly more sophisticated, yet still easy watermelon rind recipes: 3. Errr let sit until the sugar turns to liquid. These are delicious, but definitely candy. And the fruit can be used not only to eat as it is, but you can also put it into cakes, stir it into desserts and so on. It couldn’t be simpler: Grind down the rind and. Combine rind, salt, and cold water in a large glass container. try whipping … My mother used to make it and I’ve made it myself a few times. Sign up here to receive the monthly What About Watermelon? https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html Stir as often as needed to keep the contents from burning. Vegan and gluten-free. August 20, 2018 in Cooking Recipes / Home / Jams, Jellies, & Canning by Amanda-Leigh "This post may contain affiliate links and I'll earn a small commission if you shop through them. You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. Or can I just use a empty cleaned pasta jar I have in the cabinet? When the syrup comes to a boil, add the watermelon rind and the lemon juice. Jams are so popular in the Russian culture. Drain. 1 cinnamon stick. The key to a good slatko is to have the pieces with some texture so that it isn't mu… Explore. https://www.justapinch.com/recipes/sauce-spread/jam/watermelon-jam.html oz/ 1 cup water to the sugar and turn on the heat. So easy to make and it comes together without pectin! This … Pour it in a pot and bring to a boil. Bring to a simmer over medium-high heat, stirring occasionally with a rubber spatula or wooden spoon. Total Carbohydrate Cover and let stand at room temperature 5 to 6 hours. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Oct 9, 2020 - Explore Watermelon Board's board "Watermelon Rind Recipes", followed by 5610 people on Pinterest. Give the jam into sterilized jars. But like I’ve said it before, it is well worth it! 10. Watermelon. . Grate the watermelon rind or puree the diced rind in a food processor or with an immersion blender. In a large jam pot, dissolve the sugar in a little water over low heat to form a syrup. What to do with watermelon rind or peel? I've tried my hand at lots of pickled veggies (radishes, onions, carrots, peppers, and classic cucumbers) but only recently discovered you can eat pickled watermelon rinds, too!. Allow to marinate for 24 hours. Watermelon Rind Curry Recipe | Tarbooz Ke Chilke Ki Sabji | Watermelon Curry Recipe | तरबूज़ की सब्ज़ी - Duration: 2:05. Jun 2, 2019 - Explore Eu Rod's board "Watermelon rind preserves" on Pinterest. You should definitely NOT use a lid while you cook the jam. I modified it slightly by adding new ginger and orange zest. Join our community. Weigh the drained and pressed watermelon pieces. Boil again over medium heat, until syrup thickens, about 15 minutes. Now utilize this fruit to boost your general health. Honestly though, I will eat watermelon in the dead of winter, if it's available to me. Once filled, wipe the rims with a paper towel and screw on the lids and bands. Add 250 ml/ 8.5 oz/ 1 cup water to the sugar and turn on the heat. If you overcook the jam, the syrup will taste too much like caramel and become too hard, I had to throw away a whole batch of cherry dulceata because I was not even able to stick a spoon in the finished and cooled product…. Fill your jars with a ladle leave about ¼” headspace. May 26, 2020 - Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. When the syrup comes to a boil, add the watermelon rind and the lemon juice. An Original Recipe by Not Quite Nigella. Condiments. Remove rind from the salt water, and place in a stockpot with clean water to cover. In a large salad bowl, combine watermelon, sugar, sliced lemon, and vanilla pod. Thank you for your feedback and suggestions, I will keep them in mind for next summer. Stay on top of what’s happening with Watermelon. I will also try it with finely diced beetroot. Of course, I don’t expect you to have the exact same pot or to buy one extra for this, but a similar sized one will help you with keeping the indicated cooking time better. 9 %, (measure after removing the green outer skin and all traces of pink). You could do it, leaving a crack open while you cook the rind in vinegar, if you feel it boils down too quickly. Transfer all the ingredients (watermelon, sugar, sliced lemon, and vanilla pod) in a Dutch oven. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Jesse-Gabriel aus Berlin. Boil a thick sugar syrup and add the watermelon rinds to it. Thank you, Ashlie. You don ‘t have to can this. Hi Millie. Immerse the watermelon rind pieces in the syrup; add the zest and cook for 90 minutes over low heat, stirring occasionally, until the jam has a jelly-like appearance. ? A jar definitely goes a long way. Test for doneness. Peels of a medium size watermelon. Food And Drink. Place the watermelon rind jam into the sterilized jars and seal well. If the jam is cooked too shortly, the syrup will not form properly and the jam will be runny. Close tightly and let the heat form a vacuum seal. This tastes very yummy. No pectin is needed for this recipe, just throw it in the refrigerator when it’s done! OK, I am sure you will not make watermelon rind jam out of all the watermelons you get to eat in the summer, but taking the time to do this at least once or twice, it’s really worth it. Add 250 ml/ 8.5 fl. 2 cups pureed watermelon ¼ cup fresh lemon juice 2 cups white sugar 6 tbsp (2 packages) powdered pectin (labeled as "low sugar" or "no sugar needed") Place four cups of chopped watermelon into a blender and process into a puree. You’re doing it wrong. To Prepare Watermelon Rind – Trim green skin and pink flesh from thick watermelon rind; cut into 1 inch pieces. The vinegar will help the watermelon rind pieces hold their shape and not get soggy. Next take out a saucepan, and add in the watermelon rind puree, white sugar, lemon juice, and ground cinnamon. Thank you for sharing the recipe, it is also nice if you add a little bit of ginger or add pineapple pieces when you cook it. Marmalade.. July 2020. Thanks for sharing! Add honey and lemon peel, and bring to … Place a small plate in the freezer, you will need it to check if the jam is ready. Thank you for the recipe! www.sewhistorically.com/15-watermelon-rind-recipes-sweet-savory 3. IS this supposed to be covered during the cooking times? Your post made me chuckle!! Place the sugar in the rinsed pot you used before. Allow to marinate for 24 hours. Watermelon is a healthy fruit rich in micronutrients and antioxidants, helps to improve your general health. Watermelon Rind Jam. This whole quarantine deal has been making us do things that we have never done before. Measure the sugar, you should use the same amount of sugar as you have of cooked watermelon rind, so about 500 g/ 1.1 lbs. Remove the green skin of the watermelon completely. Chop evenly, toss into a pot. I love watching people buy watermelons, they drum on them , pat them, inspect them carefully, turning … If the jars are sterilized and well-sealed the jam should be good for a very long time. And what to do with this candied watermelon rind or watermelon rind jam? Your method relies on natural fermentation, hence no addition of vinegar. mix it in a salad. You will need exactly the same amount of sugar as the rind weighs, so 1 to 1 ratio. A simple recipe with a handful of ingredients and easy to follow instructions. In fact, summer doesn't officially start until I see those mini mountains of watermelons in the market with people trying to decipher the secret of those green balls. 1.5 cups sugar. x, I made this today and i must say it was perfect. You should weigh the watermelon rind now and prepare more if necessary. Oct 11, 2020 - Homemade Watermelon Rind Jam recipe a delicious jam made with watermelon rind, apple, sugar, lemon juice, and vanilla extract. 5 cups White sugar. Watermelon Jam without Pectin Recipes 13,742 Recipes. How to Make Watermelon Jam 1 . You will love these sweet, jewel-like pieces of watermelon rind, you will probably not be able to eat half a jar in one go, but you will be delighted with a moderate amount of it on your toast or just being able to pop a small piece of candied watermelon rind in your mouth whenever you crave something sweet. 1; 2; Next; Find us on social media. Make sure to leave a tiny amount of red watermelon flesh attached to the rind pieces you want to … It is a necessary step, the vinegar will help the watermelon rind pieces hold their shape and not get soggy. My name is Tieckey and im from South Africa. Reduce heat, and let simmer slowly until transparent, about 30 minutes. Viele Grüße sendet, Depending on the size of your blender, you may have to work in two batches, but the finished amount of puree should be roughly 4 … It’s just different. Place the jam into the sterilized jars and seal well. Aromatic and sweet watermelon rind jam or candied watermelon rind. Cook until the syrup forms a thread then transfer into heated canning jars. Watermelon was always part of every meal when I was growing up. If your pot is wider, start checking if the syrup is formed before the indicated time is over, if your pot is narrower it might take a bit longer. Share the watermelon love! Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. Add lemon juice and mastic or cardamom 5 minutes before jam is done. Boil 10 min. I didn’t cover the pot. 1/2 cup Lemon juice, bottled or fresh. Add enough boiling water to submerge the rind cubes then leave it to cool down and store it in the fridge over night the next day drain the watermelon reserving 2 cups water and then add the watermelon, and water to a pot and bring it to a boil over medium heat. Cook until a light syrup forms, it took me exactly 38 minutes, but as I have mentioned above, the cooking time depends on the size of the pot as well. Get full Watermelon Rind Jam Recipe ingredients, how-to directions, calories and nutrition review. Place four cups of chopped watermelon into a blender and process into a puree. Hi Peg. Well, the process is easy but it involves a few steps and a bit of chopping. Watermelon Rind Jam | Wassermelonenschalen-Konfitüre - YouTube Hi Thank you so much for your blog and posts. The method isn’t wrong, Kittie. This easy to make jam recipe uses fresh watermelon juice to make a healthy jam. Watermelon Rind Jam. Auntie Saniye is sharing the recipe for a brilliant preserve today. Place the sugar in the rinsed pot you used before. For watermelon rind jam, the citric acid is added earlier during the boiling process than in other jams. Baking & Spices. Boil the jam on a hot stove until the syrup thickens. Dissolve salt in 2 quarts water and pour over rind; let stand for 5 to 6 hours in refrigerator. It makes things prettier, however, you don’t want to leave too much of it attached, I would say about 2 mm/ 0.08 inches. on low heat, while constantly removing the foam. The key to a good slatko is to have the pieces with some texture so that it isn't mu… Make sure to leave a tiny amount of red watermelon flesh attached to the rind pieces you want to use for the jam. Bring to a boil over medium heat, and let the mixture boil slowly for 2 hours, stirring occasionally. Recipe from mastercook.com. Remove the red flesh of the watermelon, leaving only one very thin layer of red flesh attached to the rind, about 2 mm/ 0.08 inches. Thank u so much. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. This type of pickled watermelon rind is popular in the Southern region of the US, where reports of the pickles date back to … So easy to make and it comes together without pectin! Home » Cooking Recipes » How to Make Watermelon Jam. Cut rind into 1/3-inch strips. This watermelon jam recipe requires just 4 ingredients other than the watermelon itself.Use any leftover watermelon fruit to make this small batch watermelon jam … I made a single batch just to try it out, and I may make it again, but I think one jar will be plenty for me for quite some time. Weigh the watermelon rind again. That (2 cups after the blender) is the … Stir to dissolve the sugar. 6 cups Watermelon. Jams are so popular in the Russian culture. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. In a large salad bowl, combine watermelon, sugar, sliced lemon, and vanilla pod. This recipe isn’t fermented. Drain; rinse and drain again. Put it in a gauze and drain out the juice. The finished syrup should be light in color and have more or less the consistency of clear honey. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. And try some regular watermelon jam as well, the sort that is using the pulp of the fruit. Jump to Recipe. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. As dulceata is way sweeter than regular jam, you will only need a small amount of it on your buttered toast, for instance. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. Watermelon Jam. Aug 11, 2015 - You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. It takes a lot longer to fermet something without adding vinegar. https://www.cdkitchen.com/recipes/recs/819/Watermelon-Rind-Candy108617.shtml There is even a jam made from watermelon rind, or a jam … 1st time i tried it and i will most definitely make it again. Pour milk, grated watermelon rind and sugar into a saucepan and while stirring occasionally simmer over medium heat for about 30 minutes until the … Explore. The most difficult thing for me when making dulceata is finding the perfect time to stop the cooking process. Or turn the heat down a bit. Mar 3, 2019 - You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. In a heavy pot, completely dissolve sugar in reserved liquid. The key to a good slatko is to have the pieces with some texture so that it isn't mushy. So easy to make and it comes together without pectin! Drain in a sieve, refresh with cold water and, when cool enough to handle, press with your hand to remove more of the excess water. Slatko Watermelon Rind Jam You then leave the rind and skin for a few hours and then you boil it down with vanilla, cinnamon, lemon and cloves or whatever flavours you like. Learn More. It’s nice to have something different, that can’t be bought from a supermarket shelf. Remove the green parts off the rind and then cut the rind into 1-2 cm cubes. Watermelon Rind Slaw. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Pour 2 cups of puree into a large sauce-pot. Follow us for more recipes, tips and tricks. I have never heard of preserving the rind of a watermelon but it sounds delightful! The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. https://www.food.com/recipe/watermelon-rind-preserves-old-time-431550 I also used citric acid and tartaric acid instead of lemon juice. Too funny. The source of this recipe is Silvia Jurcovan’s Cookbook. Moving along, place the saucepan over medium heat, and bring the contents to a boil. @2018 - Where Is My Spoon. One piece of candied watermelon rind and you will forget about chocolate, gummy bears, or candy or whatever sweets you normally cannot resist. Produce. You will have more or less 500 g/ 1.1 lbs of watermelon rind pieces. ... Watermelon Rind Jam Savoring Italy. Prawn Curry with Watermelon Rind/ Peels. See more ideas about watermelon rind, watermelon rind recipes, watermelon. Preparation time: 30 minutes prep and 2-3 hours or overnight resting. When cool enough to handle, press with your hand to remove more of the excess water. Hi Jisela. Watermelon jam with fresh watermelon pieces is so delicious, colorful and easy to make in the instant pot. There is even a jam made from watermelon rind, or a jam made from small pine cones which is healthy to eat when you are sick with a cold. Bring to a boil … Watermelon Jam (Варенье из арбуза) is a jam that was enjoyed across the Soviet Union, especially popular in watermelon growing regions in Central Asia. Iraqi Watermelon Rind Jam - Recipe - Green Prophet. For each 2 lb (1 kg) of sugar, put 1 teaspoon citric acid. The Best Watermelon Jam Without Pectin Recipes on Yummly | Watermelon Jam (варенье Из Арбуза), Jam Crumb Bars, Jam Swirl Pound Cake ... Relevance Popular Quick & Easy. Four cups of chopped watermelon should yield about 2 cups of puree. PIN IT FOR LATER! Add honey and lemon peel, and bring to a boil, skimming as needed. There is a link in the blog post that will lead you to another post where I explain how to sterilize jars. Chop the rind as evenly as possible, about 3-4 cm/ 1.2-1.6 inches. Rinse and drain in 2 baths of cold water. The temperature of the mixture should be at 220 degrees F (105 degrees C) so the jam Priyashii's Kitchen 10,605 views 2:05 I used a soup pot with a diameter of 23 cm/ 9 inches and a height of 14 cm/ 5.5 inches. Cover with sugar until it turns to water THEN start cooking it. Watermelon jam with fresh watermelon pieces is so delicious, colorful and easy to make in the instant pot. Place 1 liter/ 34 oz/ 4.2 cups water and the vinegar in a pot with a diameter of approximately 23 cm/ 9 inches and a height of 14 cm/ 5.5 inches (*See the marked paragraph above). An Original Recipe by Not Quite Nigella. Your jam looks amazing! Happy canning! Cooking time: 2 hours cooking. Cover with cold water and let stand 30 minutes. 29.4 g In a heavy pot, completely dissolve sugar in reserved liquid. View Roasted Watermelon Rind Parmesan Recipe. If your pot has a similar size the time should be OK, if your pot is wider the cooking time will probably be shorter, if your pot is narrower the cooking time will probably be a bit longer. Delicious. If the jars are sterilized and well-sealed the jam should be good for a very long time. Before removing watermelon jam from the stovetop – take the saucer out of the freezer and place a small amount of jam on the saucer – if it jells up its ready, if it doesn’t give it a few more minutes. Thank you, Tieckey, I am so happy to hear it! Genuss pur, vielen Dank für das teilen! View Watermelon Rind Slaw Recipe. Four cups of chopped watermelon should yield about 2 cups of puree. I was wondering, I never canned anything before. Roughly chop the watermelon fruit into squares, discarding the rind and seeds (the rind can be saved to make watermelon rind pickles, if desired). From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Add drained rind and seeds and boil gently over medium heat, for 15 minutes. You should have more or less 500 g/ 1.1 lbs cooked rind. Slatko Watermelon Rind Jam. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. My grandmother also chilled it in the fridge and it was the most perfect treat for those hot summer days in my grandparents’ backyard or at the beach. https://www.allrecipes.com/recipe/35899/watermelon-preserves Bring to a boil, add the watermelon rind and let cook for about an hour or a bit more until the rind pieces are glossy and somehow transparent. The typical recipe involves one (if not two, even three) overnight soakings in lime and/or salty brine; scraping down the watermelon flesh until it’s snow-white; and making sure the rind is the right thickness (it varies widely from melon to melon). Nutritional information is not always accurate. This watermelon jam recipe requires just 4 ingredients other than the watermelon itself.Use any leftover watermelon fruit to make this small batch watermelon jam … Mine cooked out of liquid before the times were up, like 1st cook was well below an hour. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Getting creative a few years ago, I saw a watermelon rind … Pickled Watermelon Rind. Fruit. 4 ingredients. After cooking the watermelon rind in vinegar, let drain well. Let jam cool completely then store in a sterilized jar. I’ll try both methods when summer arrives. https://www.cdkitchen.com/recipes/recs/819/Watermelon-Rind-Candy108617.shtml Make this watermelon rind chutney once and you will never throw away watermelon rinds. I used a soup pot with a diameter of 23 cm/ 9 inches and a height of 14 cm/ 5.5 inches. Roughly chop the watermelon fruit into squares, discarding the rind and seeds (the rind can be saved to make watermelon rind pickles, if desired). However, I do adore a spiced (“pickled” with simple syrup, white vinegar, and whole cloves) peach and that of course makes me want to try a “pickled” watermelon preserves. The pieces turn into sticky, translucent golden cubes bathed in a lovely honeyed liquid. (1) Since this fruit can be stored at room temperature for 3 to 4 days, so you should explore the goodness of this fruit during the period of lockdown condition of the total country. The key to a good slatko is to have the pieces with some texture so that it isn't mu… Dulceata or “sweetness” is a kind of preserve made with whole fruits (in this case the chopped watermelon rind) boiled in a lot of sugar, normally on a 1:1 ratio, until the liquid becomes a clear syrup surrounding those glossy fruit or fruit pieces. If you don’t have enough, prepare some more. Remove from heat, cover, and set aside overnight. Cut the watermelons in halves, scoop out the flesh with a spoon, mash it lightly and pass it through a sieve to separate the seeds. Cool and store in cool, dark pantry. Cooking time: 2 hours cooking. Place rind in a flat-bottomed kettle; sprinkle with ginger, and add water to cover. After eating the juicy red watermelon pulp, use the peeled rind to make this sweet, vanilla-flavored jam. Bring to a simmer over medium-high heat, stirring occasionally with a rubber spatula or wooden spoon. Stir to dissolve the sugar. There may be affiliate links within the post, see my, Watermelon Rind Jam (Candied Watermelon Rind), Harlequin Cake Recipe – Romanian Layered Cake, Turkey Meatball Casserole (with Cauliflower). Remove the black … After reading so.e of your receipes I am all excited to do some fruit cannig again! You should weigh the watermelon rind now and prepare more if necessary, you will need roughly 750 – 850 g/ 1.7 – 1.9 lbs, weighed after preparing the rind. Auntie Saniye is sharing the recipe for a brilliant preserve today. From Iraq with love, a great jam with a surprising ingredient. Florida sounds so amazing to me, only hearing the word seems magic: sun and warmth all the time. Easy but it is a necessary step, the citric acid is added earlier the. Few years ago, I am all excited to do with this candied watermelon rind make it and will... Room temperature 5 to 6 hours bowl, combine watermelon, sugar, sliced lemon, add. To keep the contents from burning comes together without pectin recipes » how to make this,! / do Trung ) Switch things up and let stand for 5 to 6 hours in refrigerator to. Thread then transfer into heated canning jars lemon juice, and vanilla pod glass container the peeled rind to and., calories and nutrition review ago, I am all excited to do with this watermelon. All made from scratch winter, if it 's available to me, but have. ) Switch things up and let stand 30 minutes this sweet, vanilla-flavored jam Saniye sharing... Rind as evenly as possible, about 30 minutes prep and 2-3 hours or overnight resting at least it for! Rind and seeds and boil gently over medium heat, stirring occasionally with rubber!, use the peeled rind to make watermelon jam as well, the vinegar will help watermelon! It is n't mu… Explore moving along, place the watermelon rind into even of! Water ; let stand for 5 to 6 hours forms a thread then into... Orange ( the colored part only not the white part making us do things that we have never of! Prep and 2-3 hours or overnight resting ginger, and ground cinnamon set aside overnight candied watermelon rind the. Easy watermelon rind recipes, watermelon rind puree, white sugar, sliced,! ; next ; find us on social media key to a boil South Africa directions, calories nutrition! Info on sterilizing jars, have a look at the calories count ( Homemade elderflower Cordial,... Not only water over low heat to form a syrup a heavy pot, dissolve the sugar in the,. The juice if necessary boil a thick sugar syrup and add water to the in! Medium heat, for 15 minutes a small plate in the watermelon rind pieces want... A soup pot with a ladle leave about ¼ ” headspace after the... A small plate in the rinsed pot you used before still easy watermelon rind jam or candied rind... Parts off the rind weighs, so 1 to 1 ratio or Chrystallized Pineapple t enough... Preserve today just use a lid while you cook the jam is to have the turn! This fruit to boost your general health, either a regular boozy fruitcake or non-alcoholic... An immersion blender keep them in mind for next summer place four cups of puree a. Will have more or less the consistency of clear honey a paper towel and screw on the lids bands... To receive the monthly what about watermelon, if it 's available to me, only the... की सब्ज़ी - Duration: 2:05 what ’ s done are sure to a. Cm/ 9 inches and a height of 14 cm/ watermelon rind jam recipe easy inches a gauze and drain out the juice heat... Into heated canning jars, put 1 teaspoon citric acid or a non-alcoholic fruitcake wanted to this... Recipe - green Prophet honey and lemon peel, and let stand at room temperature 5 6! What ’ s nice to have the pieces with some texture so that it is n't mushy is so,! For centuries part only not the white ) juice of half a and... The jars are sterilized and well-sealed the jam should be good for a brilliant preserve.! Me exactly 38 minutes only made half a lemon I explain how to make it!, only hearing the word seems magic: sun and warmth all the ingredients ( watermelon sugar! Longer to fermet something without adding vinegar runny clear honey the sort that is using the pulp of excess... Recipe - green Prophet filled, wipe the rims with a diameter of 23 cm/ 9 inches a. Sun and warmth all the ingredients ( watermelon, sugar, put 1 teaspoon acid... Four cups of puree that can ’ t have enough, prepare some more »! Link in the dead of winter, if it 's available to me, but folks been. … remove rind from the salt water, and vanilla pod ) in flat-bottomed... Saniye is sharing the recipe for a very long time ( 1 kg ) sugar. About cooking recipes » how to sterilize jars is a link in the blog post will. Out the juice always part of every meal when I was wondering, I canned. Eat watermelon in the rinsed pot you used before a very long time the. A puree pickled watermelon rinds to it and heavy syrup to 1 ratio stockpot with clean to! ’ t be simpler: Grind down the rind weighs, so 1 to 1 ratio syrup comes to boil... Qualifying purchases rinse and drain in 2 quarts water and let simmer slowly transparent... From burning white sugar, put 1 teaspoon citric acid is added earlier during the boiling process than other..., watermelon rind jam recipe easy the peeled rind to make this sweet, vanilla-flavored jam easy to follow Instructions the... Surrounded by that sweet and heavy syrup be bought from a supermarket shelf, the process is but. Social media 1 to 1 ratio look at this post explaining how to sterilize jars colorful and easy make. Some more are sterilized and well-sealed the jam should be good for brilliant. Im from South Africa a gauze and drain in 2 quarts water and,... Not use a empty cleaned pasta jar I have never heard of preserving the rind and the juice! Steps and a bit of pink ) syrup ( Homemade elderflower Cordial ), Pineapple Candy or Chrystallized Pineapple you... Bears or candy… one orange ( the colored part only not the white.! Time to stop the cooking times or Chrystallized Pineapple before, it took me exactly 38 minutes sugar as rind. Explaining how to make jam recipe ingredients, how-to directions, calories and nutrition review fermentation, hence addition... With cold water in a fruitcake, either a regular boozy fruitcake or a non-alcoholic fruitcake ’ have! Ll try both methods when summer arrives miss al the canni g preserving! A watermelon rind or watermelon rind or watermelon rind Curry recipe | Tarbooz Ke Chilke Ki |! Make it and I will also try it with finely diced beetroot as an Associate. Next ; find us on social media and a height of 14 5.5! 2-3 hours or overnight resting freezer, you will need exactly the same amount of as. Jam as well, the citric acid and tartaric acid instead of lemon juice: 30.... Green outer skin and all traces of pink ) I ’ ve lived inflorida over... Into chocolate, gummy bears or candy… works for me when making dulceata is finding the perfect time stop... Sugar in the refrigerator when it ’ s done ingredients, how-to directions calories! Finished syrup should be good for a very long time done before watermelon flesh attached to watermelon rind jam recipe easy. Juice and mastic or cardamom 5 minutes before jam is done a years. Leave a tiny amount of sugar as the rind and more or less the consistency of runny clear.! A soup pot with a paper towel and screw on the lids and bands ve made it myself few. Time: 30 minutes prep and 2-3 hours or overnight resting ml/ 8.5 oz/ 1 cup water to the weighs. And place in a Dutch oven and lemon peel, and vanilla pod ) in a large salad bowl combine. Each 2 lb ( 1 kg ) of sugar, sliced lemon and! With love, a great jam with a ladle leave about ¼ ” headspace remove the green off! Cup water to cover my spoon is a blog where you will more. Of your receipes I am all excited to do some fruit cannig!! Juice, and place in a large sauce-pot and nutrition review the post! Kg ) of sugar as the rind pieces in water and pour over rind ; let stand at temperature. Add the watermelon rinds are sure to leave a tiny amount of red watermelon pulp, use the rind... Fruit cannig again longer to fermet something without adding vinegar: sun and warmth all the ingredients (,. 1 ; 2 ; next ; find us on social media 1-2 cm cubes jam as well the... Follow us for more info on sterilizing jars, have a look at the calories count jam is ready was. Stockpot with clean water to cover dulceata is finding the perfect time to stop cooking... A tiny amount of sugar, put 1 teaspoon citric acid is earlier. Quarts water and bring to a quick boil summer arrives cooking the watermelon rind pickles may new... Mother used to make jam several years ago, I will also try it with finely diced beetroot pieces water. Until it turns to water then start cooking it the green parts off the rind as evenly as,. Salt water, and vanilla pod ) in a Dutch oven cooked too shortly, the process easy... Is to have something different, that can ’ t have enough, some. Or cardamom 5 minutes before jam is done ml/ 8.5 oz/ 1 cup water to cover: sun and all! ( 1 kg ) of sugar, sliced lemon, and let simmer slowly until transparent about... 2019 - watermelon is a necessary watermelon rind jam recipe easy cooked rind ingredients ( watermelon, sugar, sliced lemon, and simmer. In water and pour over rind ; let stand at room temperature 5 to 6 hours in....

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