Another plus to doing this is the time you will save NOT doing dishes. I have been following all your cooking recipes and so far no failure, I am wondering if we want more garlic, like those garlic fries, what would you recommend. This post may contain affiliate links. 15/10. I used parchment paper to line the pan, no sticking & nice & crispy. They are fantastic. In response to several that said they didn’t crisp, I also cut mine into 4 wedges per half. Pour the olive oil on top of the foil. Add olive oil, garlic, and seasonings, toss to coat. Thank you for the recipe! We lined the pans with heavy duty foil and clean up was a snap. Like carb content for example or sodium content. Thanks for sharing . I also added 1/4 teaspoon Old Bay seasoning to give them a little kick. Thanks! Another thing to help them come out crispy is making sure the wedges are laid out in an even, single layer on your baking dish. I do it a bid different though. But they were simply awesome! I’ve never had any issues with these even getting close to catching fire so I think it’s ok but if you’re really concerned, you could use foil – they are just much easier to turn on parchment since they don’t stick at all to parchment paper. they are in the oven right now and smell amazing . Place seasonings into a large zip-lock bag or a mixing bowl. We used a 10 x 15 x 1 inch baking sheet. Thank you for such a great recipe! I’m glad everyone enjoyed the recipe so much! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. . ★☆ Anyway I followed the recipe and EVERYONE agreed these were awesome! Crispy on the outside, fluffy on the inside. Hi Jenni, The ice water helps remove some of the starch from the potatoes and makes the skin more crisp. Save my name, email, and website in this browser for the next time I comment. The. now to make the best baked red potato wedges: Preheat the oven to 450 degrees. (More on that below. making sure the wedges are laid out in an even, single layer on your baking dish. Already made them twice this week for family dinner. What a great combination for a quick & easy meal. Hilarious. Pre-heat oven to 450 degrees. I highly recommend using a non-stick surface like parchment paper. Obviously this made a huge difference and explained a lot. This is THE BEST kind of review! Just added a fruit salad to the meal. Thank you for sharing Mavis! Augustine, what kind of Idaho potatoes specifically, because Idaho potato could be more than one variety? If you’re looking for expert opinions on making baked potato wedges, we’ve got your back! We have been making very similar dish with gold potatoes but without the spices (except salt/pepper) and using duck fat instead of the olive oil. We appreciate it and we are so glad that you loved the wedges! OMG ! Sounds even better than frozen fries. College kids are home on break and want me to make these all the time now! It wasn’t until a few years ago that I finally came to appreciate for myself the difference between a good baked potato and a great baked potato. Toss freshly baked potato wedges in the mixing bowl with parsley and cheese. Those baked potatoes whose insides are perfectly light and fluffy and steamy, ready to enjoy with a dash of fresh chives or maybe loaded up with all of your favorite toppings. Thanks Natasha! I’m glad you enjoyed that. After following the same cleaning steps as for a convection baked potato, simply: Heat the oven to 375 degrees Fahrenheit. Preheat oven to 450˚F. That’s just awesome! It’s simple and amazing. I made these for dinner tonight to go with turkey burgers, and they are AMAZING!! This simple tip will keep your baked potato wedges from getting stuck to the baking sheet: by simply lining your baking sheet with parchment paper or aluminum foil, you won’t have them stick at all.” If you don’t want to use oil, foil or parchment paper, you could try using a silicone or other reusable non stick mat. Slice each potato into 6 wedges. You’ll love this tip for extra crispy baked potato wedges. Olive oil versus butter, parboiled versus only baked, and waxy versus russet potatoes. Thank you for another fabulous recipe, Natasha. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. The only thing I can think of is the potato wedges were crowded in the pan. Here is the original recipe photo: FREE BONUS: 5 Secrets to Be a Better Cook! We all know how awful scrubbing burnt pans are. Some other potatoes that you can use instead of Russets are Red or Yukon Gold. How did you made it in to a loaf? But they are delicious without it too!! The cheese totally melts and makes them crispy-very delicious. Here are a few of my favorite ingredient combos for loaded baked potatoes…, Looking for some more classic potato recipes? I think the olive oil works better because it makes them crispier (since it has a lower smoke point, it makes the potatoes crisp up a little better), but yes the canola oil would work. *Baking sheet: You can either bake the potatoes (1) directly on the oven racks themselves, with an extra baking sheet on a rack below to catch any drippings (2) on a baking sheet, which I recommend covering with foil or parchment paper (at your own risk) for easy cleanup. However, same taste can be achieved with a George foreman (or similar grill) in half the time. If you experiment I would love to know how you liked that. That’s great to hear Mary! To make this easy baked potato recipe, you will need: Detailed ingredient amounts and instructions listed below. I had this problem with recipes, and finally realized it was the oven, not the recipes, that were at fault. Great review Marina, thank you :). These were delicious!!! Mix oil, paprika, garlic powder, chili powder, and onion powder together. ... Preheat oven to 450 degrees. My fridge is getting bare and had no ideas for dinner. That is fantastic! I am glad to hear that it was a success! Very nice. Many customers who came back would order only fries. Two questions: 1) Should I plan on about 1 medium/large potato per person, and 2) I will be using t large commercial ovens to bake them, Do you think that will work if I use oversized baking sheets? That sounds delicious! Thanks for the recipe. Required fields are marked *, Rate this recipe Your email address will not be published. Sounds like you found a new favorite, Jackie! I cut my potatoes halves into four slices but that was the only thing I did differently. Thanks for sharing . Stay tuned, we film each week! Thank you so much for sharing that with us! This post may contain affiliate links. Hi Sherry, yes that was the reason for dried garlic – it doesn’t burn as easily under high heat. Interesting! Hi Ana, yes that will work fine, just make sure to thoroughly pat dry before baking. Luckily there is no restriction on potatoes and these baked potatoes were absolutely delicious! Thank you for this scrumptious recipe! Nicole, thank for the great review, I’m so happy to hear that it was a success :). That’s sounds so interesting. Thanks! You’re welcome! Place 1/4 tsp salt, 1/4 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp black pepper into a large zip-lock bag. Wanted something different for potatoes tonight, so I made these..EXCELLENT. will definitely be making this again! Welcome to my kitchen! BTW at that place we did on average 200 lbs of potatoes each day. Do you have a suggestion for an alternative? If you experiment I would love to know how you liked that. They look delicious and cant wait ti try them when done. These would make the perfect combo with our Perfect Burger. Place the potato wedges on the … . I’m so happy you enjoyed the recipe . Because I am frugal, instead of using a ziplock bag (I hate to see waste, and I don’t want to wash and reuse it), I save my bread bags, and after making sure that the bag doesn’t have a hole (put some salt in it and shake it), I use the old bread bag for my spices and oil, and then no guilt when I toss that out! Hi Joe, the ice water helps remove some of the starch from the potatoes and makes the skin more crisp. Thanks. These were so simple to make and tasted delicious. So my second batch is in the oven. How long and at what temperature would you do the potato wedges in an air fryer? I do make almost all the recipes but i love seeing your great job!!!! I made these (except for forgetting the ice bath) and followed the directions exactly. I’m so happy to hear it has become a favorite! Thank you for sharing this . Those baked potatoes whose skins are irresistibly golden and crispy, with a satisfying hint of crunchy salt in each bite. Place wedges in a large bowl or resealable bag. Thank you for that great review, Jerry! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). These look AMAZING. One of our go-to potato recipes! Hats off to the cameraman also so excellent pics for sure.. Love you guys.. Really, very good. So many good easy choices. I’m so happy you enjoyed it, Gabi! It was very tasty too. I love potato wedges! Thanks for stopping by! I’ll try to do a dill dip recipe and add this to my list. What did I do wrong? If you’re looking for crowd-pleasing party appetizers that are finger-licking good, you’ll love these: I hope this Oven-Baked Potato Wedges recipe becomes a new favorite salad for you. Cheap they are great as a side, appetizer, but wasted ink printing this one try! 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Bake time might be able to skip the ice bath versus only baked, they. That would cause the potatoes and they are so easy and really delicious!!!.
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